BluHatch Co.HomesteadOrder

Homemade in Hershey, PA

Small-batch kombucha, brewed at home.

Naturally fermented tea, flavored with fruit, herbs and spices, and bottled by hand in our kitchen. Available for local pickup and delivery.

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A jar of kombucha with citrus slices, covered with paper and tied with twine, beside lemons and a lime on a wicker tray

Small batches

Every batch is brewed, fermented and bottled by hand in our kitchen.

Simple ingredients

Tea, cane sugar, water and a live culture, flavored with fruit, herbs and spices.

Glass, not plastic

Bottled in glass. Bring clean bottles back at pickup and we will reuse them.

Local only

Pickup in Hershey and delivery to nearby towns. We do not ship.

In the fridge

Current flavors

Flavors rotate with the season and what is growing. Ask about what is ready this week.

  • Amber kombucha in a glass jar with the culture floating on top

    Homestead Original

    Black and green tea. Crisp, lightly tart, a little sweet.

  • Fresh ginger root and sliced lemons on a wooden board

    Ginger Lemon

    Fresh ginger root and lemon. Bright with a warm finish.

  • Blueberries and mint leaves on a lavender background

    Lavender Blueberry

    Blueberries and a little lavender. Soft, floral, fruity.

  • Dried hibiscus flowers

    Hibiscus Berry

    Dried hibiscus and mixed berries. Tart, deep red, refreshing.

Raw and unpasteurized. Contains live cultures and trace amounts of naturally occurring alcohol (under 0.5%). Keep refrigerated.

From tea to bottle

How it is made

Kombucha takes two to three weeks from first brew to cold bottle.

  1. A cup of brewed tea surrounded by loose tea leaves1

    Brew the tea

    Loose-leaf tea is steeped and sweetened with cane sugar, then cooled.

  2. A kombucha culture fermenting in a large glass jar2

    First ferment

    A live culture (SCOBY) ferments the sweet tea for one to two weeks, until it tastes right.

  3. A swing-top bottle of pink kombucha on linen with pomegranates and a glass over ice3

    Flavor and bottle

    Fruit, herbs or spices go in, and a second ferment in the bottle builds natural fizz.

  4. Jars and bottles of homemade drinks on a porch shelf in the garden4

    Chill and share

    Bottles are chilled and set aside for pickup or delivery.

Order

Request a bottle

Tell us which flavors you would like and how many. We reply by email to confirm availability, price and a pickup or delivery time.

  • Pickup in Hershey, PA
  • Delivery to nearby towns
  • Bring clean bottles back for reuse
A cloth-covered jar of kombucha next to empty swing-top bottles
Flavors
A wicker basket of freshly picked herbs

More from the homestead is on the way.

Kombucha is the first thing we are sharing. Join the newsletter to hear about new flavors and other homemade goods as they are ready. Occasional emails, unsubscribe any time.